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Gorton's Air Fried Crispy Breaded Fillet
15.2 oz
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    Frozen Meat & Seafood Gorton's Air Fried Crispy Breaded Fillet hero

      Gorton's Air Fried Crispy Breaded Fillet

      15.2 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Wild Alaska pollock. 160 mg of EPA and DHA omega-3 fatty acids per serving. 50% Less fat (Per serving vs. Gorton's 19 oz crunchy breaded fish fillets) (This product contains 4.5 g of fat per 110 g serving vs. 9 g of fat per 108 g serving in Gorton's 19 oz crunchy breaded fish fillets) less grease. See nutrition information for sodium content. Excellent source of protein. Coating contains bioengineered food ingredients. Trusted since 1849. Light & crispy breading. Cook in your oven or air fryer! Perfectly crisp from your oven or air fryer! 100% Whole fillets (not minced). Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. www.gortons.com. facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Find recipes & special offers on Gortons.com. Try our Air Fried Butterfly Shrimp. Resealable bag. Trusted Catch: Sourced. Made. Packaged responsibly. Learn more at gortons.com/responsibility. Made in the USA with domestic & imported ingredients.

      Ingredients

      Alaska Pollock Fillets, Breadcrumb Coating. Alaska Pollock Fillets Breadcrumb Coating Bleached Wheat Flour, Water, Wheat Flour, Palm Oil, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Whey, Maltodextrin, Dehydrated Onion, Yeast, Caramel Color, Citric Acid, Brewers Yeast, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Paprika Extract (color), Natural Flavor, Dehydrated Garlic, Dehydrated Green Bell Pepper, Xanthan Gum, Malic Acid, Colored With Annatto And Turmeric Extract.

      Directions

      Cooking Directions: Keep frozen until ready to cook. 1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 19–21 minutes total.* Flip after 12 minutes.*Fully cook fish to an internal temperature of 165degF or higher before serving.

      Nutrition Facts

      4 servings per container
      Serving size110.00 g
      • Amount per serving
      • Calories190
        • Total Fat 4.5g6%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 1.5g
      • Cholesterol 25mg8%daily value
      • Sodium 520mg23%daily value
        • Total Carbohydrate 24g9%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 13g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: pollock, wheat, milk. Produced on same equipment used for shrimp and other fish species.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.