A blend of Alaska pollock & king crab. Fully cooked & ready-to-eat. For seafood salads, snacks, pasta dishes & more. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. American Heart Association certified - Meets criteria for heart-healthy food. Gluten free. Amounts are Per Serving: 80 calories; 0 g fat; 100 mg omega-3; 8 g protein. Alaska Seafood: Wild, natural & sustainable. Resealable zipper bag. Great seafood recipes at www.trans-ocean.com. Real seafood. Real easy. Real delicious. Crab Classic is made with a blend of wild Alaska pollock and king crab. It's fully cooked, so it's safe-to-eat right out of the bag. It's affordable, offering a great value. Use Crab Classic to make healthy salads, pasta dishes, snacks and a lot more. More recipes, at www.trans-ocean.com. Heart-Check Food Certification does not apply to recipes unless expressly stated. Crab Classic is a blend of premium, wild caught, sustainable Alaska pollock and king crab meat. Gluten-Free: Crab Classic is produced in a dedicated gluten-free facility. www.trans-ocean.com. Made in USA.

Alaska Pollock (msc Certified), Water, Pea Starch, Sugar, Sorbitol, Modified Tapioca Starch, Contains 2% Or Less Of King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil* (alaska Pollock), Rice Wine (water, Rice, Koji), Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.

Enjoy in seafood salads, hot dishes & snacks. Recipe Ideas: Seafood salads; Sushi & poke bowls; Quiches & casseroles; Crab dips & rangoons; Pasta dishes & mac 'n cheese.

Must be kept refrigerated to maintain safety.

Tear.

For best results, use within 3 days after opening. Product can be frozen prior to use-by-date and kept frozen for up to 9 months.