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Gorton's Air Fried Garlic & Herb Fillet
15.2 oz
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    Frozen Meat & Seafood Gorton's Air Fried Garlic & Herb Fillet hero

      Gorton's Air Fried Garlic & Herb Fillet

      15.2 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      160 mg of EPA and DHA Omega-3 fatty acids per serving. Perfectly crisp with 50% less fat (Per serving vs. Gorton's 11 oz Roasted Garlic & Italian Herb Fillets). Excellent source of protein. 50% Less (This product contains 5 g of fat per 110 g serving vs. 13 g of per 106 g serving in Gorton's 11 oz Roasted Garlic & Italian Herb Fillets) fat. Less grease. Coating contains bioengineered food ingredients. New flavor! Light & crispy breading. Cook in your oven or air fryer! Wild Alaskan Pollock. Perfectly crisp from your oven or air fryer! 100% whole fillets (not minced). Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. Find recipes & special offers on gortons.com or facebook.com/gortonsseafood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (Please save this package for reference). Try our other Air Fried Products! Resealable bag. Trusted Catch: Sourced - Made - Packaged responsibly. Learn more at gortons.com/responsibly. Made in the USA with domestic & imported ingredients.

      Ingredients

      Alaskan Pollock Fillets, Breadcrumb Coating, Alaskan Pollock Fillets Breadcrumb Coating Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yellow Corn Flour, Cultured Buttermilk, Salt, Whey, Garlic Powder, Maltodextrin, Parmesan And Romano Cheese (milk, Cultures, Salt, Enzymes), Spices, Vinegar, Onion Powder, Natural Flavor, Sugar, Yeast, Parsley, Rice Flour, Baking Powder (baking Powder, Sodium Aluminum Phosphate), Paprika Extract (color)

      Directions

      Cooking Directions: Keep frozen until ready to cook. 1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 19–21 minutes total.* Flip after 16 minutes.*Fully cook fish to an internal temperature of 165degF or higher before serving., Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size110.00 g
      • Amount per serving
      • Calories180
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 1.5g
      • Cholesterol 35mg12%daily value
      • Sodium 480mg21%daily value
        • Total Carbohydrate 21g8%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 3g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 13g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: pollock, wheat, milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.