10 g protein per serving. Per 3 Oz Serving: 230 calories; 1.5 g sat fat (9% DV); 560 mg sodium (25% DV); 2 g total sugars. See nutrition information for cholesterol and sodium content. Contains a bioengineered food ingredient. Since 1948. Delicious seafood, trusted quality. At Seapak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com/smartsourcing. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability.

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Modified Cornstarch, Contains Less Than 2% Of The Following: Salt, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sodium Tripolyphosphate (to Retain Moisture), Whey Powder (a Milk Derivative), Methylcellulose, Garlic Powder, Yeast, Disodium Inosinate And Disodium Guanylate, Leavening (sodium Acid Pyrophosphate, Baking Soda), Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Bisulfite (as A Preservative)

Rotate Stock First In First Out; Keep Frozen At 0°F Or Below.