Trusted since 1849. Same great taste! Made with real draft beer. Tails not removed. Gorton's Premium: Tender tail-on shrimp; Crispy-pub style; No MSG. Easy open! 50 mg of EPA and DHA omega-3 fatty acids per serving. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for more great recipes and special offers at Gortons.com or facebook.com/gortonsseafood. Quality you can trust. The Gorton's fisherman. Tender tail-on butterfly shrimp. No MSG, artificial flavors or fillers. Natural omega-3. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com. (Please save this package for reference).

Shrimp, Batter Coating, Vegetable Oil. Shrimp Shrimp, Water, Sodium Di-, Tri, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Batter Coating Wheat Flour, Beer (water, Barley Malt, Corn, Rice, Hops, Yeast), Water, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Sugar, Palm Oil, Colored With Paprika And Turmeric Extract, Whey. Vegetable Oil Soybean And/or Canola Oil.

Conventional Oven:1. Preheat oven to 425oF.2. Arrange on metal baking pan.3. Bake 16–20 minutes* and flip after 10 minutes. Deep Frying:Place shrimp in basket, separating to prevent from sticking. Fry at 350oF for 2 to 3 minutes.Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp., Remove shrimp from packaging before cooking. Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Refrigerate leftovers promptly., *Fully cook shrimp to an internal temperature of 145oF or higher before serving.