7 g protein per serving. Per 3 OZ Serving: 210 Calories; 2 g sat fat (9% DV); 490 mg sodium (22% DV); 2 g total sugars. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. Shrimp & Sea Food Co. America's Favorite (Source: Nielsen, US Retail Dollar Sales, frozen value added shrimp) butterfly shrimp. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Shrimp is Good Food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. how2recycle.info. Facebook. Instagram. Youtube. Need a New Favorite Recipe? Visit us at www.seapak.com. These shrimp are aquaculture shrimp www.seapak.com/smartsourcing. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Certified BPA. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains Less Than 2% Of The Following: Yellow Corn Flour, Salt, Modified Cornstarch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Whey Powder, Rice Starch, Yeast, Tapioca Starch, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Guar Gum, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Sodium Alginate, Xanthan Gum, Citric Acid, Paprika Oleoresin, Sodium Bisulfite (as A Preservative)

Rotate Stock First In First Out; Keep Frozen At 0°F Or Below.