Lightly seasoned whole shrimp with a fun and tasty crunch. Crunchy breaded shrimp. Trusted since 1846. Gorton's Goodness: 100% whole shrimp; no fillers; no MSG; natural omega-3. Tails removed. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for more great recipes and special offers at gortons.com or facebook.com/gortonsseafood. Quality you can trust. Made with 100% whole, tail-off shrimp. Covered with a flavorful crunchy breading. No fillers or artificial flavors. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). - The Gorton's Fisherman. - The Gorton's Fisherman. Trusted catch. Sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainbility. 50 mg of EPA and DHA omega-3 fatty acids per serving. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz cooked). Breading partially produced with GMO ingredients. Gorton's uses only non-GMO seafood.

Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp Shrimp, Water, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Breadcrumb Coating Wheat Flour, Water, Onion Powder, Sugar, Garlic Powder, Spices, Salt, Yeast, Citric Acid, Natural Flavor, Whey. Vegetable Oil Soybean And/or Canola Oil.

Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 4250F.3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.4. Bake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.*Fully cook shrimp to an internal temperature of 1650F or higher before serving. 1. Place shrimp in basket, separating to prevent from sticking.2. Fry at 3500F for 2 to 3 minutes* until golden brown and crispy.Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.*Fully cook shrimp to an internal temperature of 1650F or higher before serving., Keep frozenMicrowaving is not recommended, Uncooked. Keep frozen until ready to cook.For food safety and quality, follow cooking directions below.Remove shrimp from packaging before cooking.