Shrimp in a blend of real butter, garlic & seasonings. 10 g protein per serving. Per 5 oz Serving: 420 calories; 16 g sat fat (81% DV); 630 mg sodium (27% DV); 0 g total sugars. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredients. Since 1948. Shrimp & Seafood Co. Delicious Seafood, Trusted Quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com/smartsourcing. how2recycle.info. www.seapak.com. Facebook. Instagram. YouTube. Pinterest. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Need a new favorite recipe? Visit us at www.seapak.com. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing.

Shrimp, Water, Butter (cream), Soybean Oil, Palm Oil, Contains Less Than 2% Of The Following: Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Garlic Powder, Onion Powder, Dried Red Bell Peppers, Salt, Natural Flavor (autolyzed Yeast Extract, Natural Smoke Flavors, Dextrose), Maltodextrin, Dehydrated Lemon Peels, Smoke And Other Natural Flavors, Sodium Tripolyphosphate (to Retain Moisture), Sugar, Parsley, Dehydrated Garlic And Onion, Corn Syrup Solids, Vegetable Oil (canola, Safflower And/or Sunflower Oils), Yeast Extract, Citric Acid, Lemon Juice Solids, Lemon Oil, Red Bell Pepper Powder, Spices, Lactic Acid, Sodium Bisulfite (as A Preservative)

Rotate Stock First In First Out; Keep Frozen At 0°F Or Below.