America?s favorite butterfly shrimp (Source: Nielsen, US Retailer Dollar Sales, Frozen Value Added Shrimp). Oven crispy. The taste of the coast. Great seafood is closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy! Create your own great meal memories! Looking for a fresh idea? Visit us at www.seapak.com for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. Facebook. YouTube. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.Seapak.com. These shrimp are farm-raised. www.seapak.com/smartsourcing/. Find all our shrimp & seafood products at www.seapak.com/productlocator/. Try all our coastal favorites! SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life - where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree - there's a taste of the coast in every delicious bite. Saint Simons Island Georgia. Processed in the USA.

Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Yellow Corn Flour, Modified Cornstarch, Water, Dextrose, Salt, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Leavening (sodium Acid Pyrophosphate, Baking Soda), Whey Powder (milk), Methylcellulose, Garlic Powder, Sodium Tripolyphosphate (to Retain Moisture), Disodium Inosinate And Disodium Guanylate, Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Bisulfite (as A Preservative)

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 425°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 13-14 Minutes (Full Box). • For Best Results, Turn Product Over Halfway Through Cooking. Air Fryer: • Preheat Air Fryer To 390°F. • Arrange Product In A Single Layer In Basket. • Air Fry For 7-8 Minutes (Half Box). Home Fryer: • Preheat Fryer Oil To 350°F. • Arrange Product In A Single Layer In Basket. • Fry For 2 Minutes 30 Seconds To 3 Minutes (Full Box).