Sauce included. Ready in 10 minutes! 0 g trans fat per serving. No MSG added. US inspected and passed by Department of Agriculture. The legend of potstickers: During the Sung Dynasty (960-1280 A.D.), a royal chef left a pot of dumpling on the stove too long, burning the bottoms. Fearing death for his father, his son presented the dumplings to the emperor as a new recipe. The emperor loved the crispy texture of the bottom and the soft, plump top. Thus, the potstickers was born. Quick, versatile, delicious every day: Ling Ling Potstickers are filled with a savory blend of lightly seasoned lean meats and fresh vegetables. Enjoy them as a meal, appetizer, side dish and party pleaser. American owned and operated. Made in America.

Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (soybean And/or Canola), Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola). Soy Sauce (water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola And Sesame Oils, Natural Flavor, Corn Starch, Ginger And Garlic Powder, Spices.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For Sauce: Remove sauce packets) and place in warm water to thaw. Pan-Fry Recommended: 1. Add 1 tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and - enjoy a traditional potsticker experience. Pieces: 5; 1/2 cup water. 10; 2/3 cup water. 15; 1 cup water. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees. Appliances vary. Adjustments may be necessary to cook thoroughly.

Great as a snack or part of a complete meal.

Keep frozen. Perishable.