Pan fry for 6 mins. Juicy filling. Approx. 30-36 count (Product sold by weight). Fully cooked. Bibigo makes life more delicious. Bibigo is a spark for living life to its fullest. We create Korea's favorite food brand with a precise balance of ingredients, flavors and Korean passion. It's definitely worth sharing. Inspected for wholesomeness by U.S. Department of Agriculture. www.bibigousa.com. Find us on: Facebook; Instagram; (at)bibigoUSA. See what else we are sharing at bibigousa.com. 1-800-231-1441 or www.bibigousa.com.

Filling: Chicken, Cabbage, Green Onion, Water, Sugar, Vegetable Oil, Contains 2% Or Less Of Soy Sauce (water, Soybeans, Wheat, Salt), Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper. Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Vegetable Oil, Salt.

Heating Instructions: Pan Fry (Preferred Method): 1. Prepare from frozen state. 2. Over medium heat, pour & heat 2 tablespoons of vegetable oil into a nonstick pan. 3. Place 7 frozen dumplings in the pan leaving enough space between them. 4. Cover and heat for 6 min on high heat. 5. Occasionally flip the potstickers so that all sides are browned evenly. Keep covered when not flipping. 1. Prepare from frozen state. 2. Fill a steamer pot with water and bring to a boil. 3. Once boiling, place 7 frozen dumplings into the steamer. 4. Steam for 7 minutes. Microwave: 1. Prepare from frozen state. 2. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. 3. Use another wet paper towel to cover the top and microwave on high for 2 minutes.

Keep frozen.

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