Battered white meat chicken with a spicy orange sauce, carrots, water chestnuts and edamame. US for wholesomeness by Department of Agriculture. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchnagshomemenu.com. Find us on Facebook. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Sauce (water, Sugar, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less Than 2% Of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (carrots, Water Chestnuts, Edamame), Battered Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Sodium Phosphate, Natural Flavors).

For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 5 minutes, stirring occasionally. 3. Uncover and continue cooking 4 to 6 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!

Keep frozen.