Asian style gyoza dumpling with dipping sauce. Premium Asian style dishes. Restaurant quality. Crazy quick! Crazy good! Fully cooked. Heat & serve. Makes delicious entrees, appetizers & sides. Ready to eat in just minutes. US inspected and passed by Department of Agriculture. Crazy quick! Crazy good! Inspired by authentic Chinese, Japanese, and Korean dishes, Crazy Cuizine entrees are delicious and ready to serve in minutes! Just pair them up with vegetables, rice, or other side dishes - for a meal the whole family will love! These Family Style Meals are quicker and a better value than Chinese take-out - and ready to go right from your freezer, whenever you want them. Bring the family together with Crazy Cuizine. For recipes and more meal ideas, scan the code or go to crazycuizine.com/recipes. Come get crazy with us! Crazy deals, diversions & delights that you just won't believe! Go to - crazycuizine.com. Like us on Facebook, Tweet Us on Twitter! Pinterest or Instagram. Facebook. Twitter. Pinterest. Instagram. Visit our web site for more information: www.crazycuisine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 am - 5 pm PST. Made in USA.

Filling: Cabbage, Pork, Onion, Contains Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Salt, Sugar, Spices, Garlic. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Dusted in Vegetable Starch. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled Vinegar), Salt.

Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 1/2 minutes, rotating dish once halfway through heating time. 4. Let stand for 1 to 2 minutes before serving. Pan-fry: 1. Heat fry pan with 1 to 2 tbsp. Oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-Fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. Please use caution when frying as water or ice on potstickers will cause popping in the hot oil. Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.

Pork Potsticker Serving Suggestions: Shanghai dumpling soup. Hot & spicy potsticker soup. Singapore curry pork dumpling salad.