0 grams trans fat. See nutrition information for sodium content. Cooks in 3 minutes. Ramen Noodles are Versatile: Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. You may reduce the sodium level by simply using less of the seasoning packet. America's finest Ramen Noodle Soups. Quality Guaranteed. www.maruchan.com. Made in USA.

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric., Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Maltodextrin, Lactose, Spices (celery Seed), Hydrolyzed Corn, Wheat And Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract.

Cooking: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 - 8 oz servings.