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Krusteaz Light & Fluffy Blueberry Pancake & Waffle Mix
25.2 oz
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    Hot Cereal & Pancake Mixes Krusteaz Light & Fluffy Blueberry Pancake & Waffle Mix hero

      Krusteaz Light & Fluffy Blueberry Pancake & Waffle Mix

      25.2 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      With imitation blueberries. Natural & artificial flavors. Light & fluffy. Just add water. A family tradition since 1932. Non GMO. Per 1/2 Cup Mix as Packaged: 230 calories; 1 g sat fat (5% DV); 520 mg sodium (22% DV); 11 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (dextrose, Palm Oil, Wheat Flour, Natural And Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural And Artificial Flavors.

      Directions

      Do not eat raw batter.

      To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water.

      To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water.

      To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water.

      Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.

      1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

      2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

      3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

      High altitude: No adjustment necessary.

      Nutrition Facts

      About 11 servings per container
      Serving size64.00 g
      • Amount per serving
      • Calories230
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 520mg23%daily value
        • Total Carbohydrate 49g18%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 11g
        • Includes 11g Added SugarsIncludes 11g Added Sugars 22%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat. May contain milk, eggs, soy and tree nuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.