Light & fluffy. Just add water. A family tradition since 1932. Heart healthy. Good source of fiber. Cholesterol free. Low in fat. Development of heart disease depends on many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 6 g sugars. Non GMO. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk*, Lactic Acid, Guar Gum, *contributes A Trivial Amount Of Cholesterol.

4-inch pancakes: 6-7;

Mix: 1 cup;

Cold Water: 2/3 cup.

4-inch pancakes: 12-14;

Mix: 2 cups;

Cold water: 1-1/3 cups.

4-inch pancakes: 18-21;

Mix: 3 cups;

Cold water: 2 cups.

Tips for thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

Do not eat raw batter.

High Altitude: No adjustment necessary.