No added colors or flavors. Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 5 g total sugars. Since 1889. New name same great taste Aunt Jemima. Start of a new day. Pack In 1889, our famous pancake recipe was first produced at a small mill In St. Joseph, Missouri -Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has Changed, Me light and fluffy Pancake sod great tasting syrups you lace remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love, pearl milling company. www.pearlmillingcompany.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmillingcompany.com. learn more about our story and our community funding initiative: pearlmillingcompany.com. Made in U.S.A.

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Waffle: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inches waffles. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (Two 4-inches pancakes): Use 1/3 cup mix and 1/4 cup water.

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