Light & fluffy. Just add water. A family tradition since 1932. Non GMO. Per 1/2 Cup Mix as Packaged: 170 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 7 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Intstagram. Twitter. Pinterest (At)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Soy Flour, Canola Or Soybean Oil,salt, Buttermilk, Food Starch-modified, Sodium Stearoyl Lactylate.

You'll need:

4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup.

4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups.

4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups.

Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden. Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

Do not eat raw batter.

High altitude: No adjustment necessary.