Per 1/2 Cup Dry Mix: 220 calories; 0g sat fat (0%DV); 620mg sodium (27%DV); 8g total sugars. Complete. Just add water for pan cakes. 100% Satisfaction guarantee. Our Quality Commitment : If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Made in USA.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.

Cooking Instructions: For Pancakes: 6 -9 (Pancakes): 1 Cup (Mix); 2/3 Cup (Water). 12 - 18 (Pancakes): 2 Cups (Mix); 1-1/3 Cups (Water). 18 - 27 (Pancakes): 3 Cups (Mix); 2 Cups (Water). For thicker pancakes use a little less water; For thinner pancakes use a little more water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. (2) Combine mix and water in a bowl Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. (4) Turn when pancakes bubble and bottoms are golden brown. Bake: For Waffles: (1) Heat waffle iron. (2) Combine the following ingredients: 2 cups mix; 1-1/3 cups cold water; 1/3 cup oil. (3) Stir until large lumps disappear, allow batter to rest 4-5 minutes before baking. (4) Pour desired amount of batter into lightly greased waffle iron bake until steaming stops. Please do not eat/consume raw batter.