Made with real beef. No artificial colors. 9 g protein. Per Serving: 9 g protein; 0 g trans fat; 1 g sugar; 300 calories. America's No. 1 frozen burrito (Source: El Monterey brand, Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], frozen burritos $ volume by brand, 26 weeks ending August 06, 2016). US inspected and passed by Department of Agriculture. Family owned since 1964. www.elmonterey.com. Satisfaction guaranteed 1-800-772-6474.

Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Green Chili Green Chili (green Chilies, Citric Acid), Vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Contains 2% Or Less Textured Vegetable Protein (soy Flour, Caramel Color), Isolated Pea Product, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Green Chili Flavor (with Safflower Oil), Distilled Vinegar, Paprika, Lime Juice Concentrate.

Cook & serve. Cooking Instructions for Beef & Bean Burritos: Microwave (1,100 Watt Microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 24 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.