8 pack. Textured vegetable protein added. America's No. 1 frozen burritos [Source: El Monterey brand, Nielson Scan Data, US - SAOC (all reporting retail outlets combined), frozen burritos $ volume by brand, 26 weeks ending September 6, 2014]. Excellent source of protein. Microwave ready in 1:45. Cook & serve. US inspected and passed by Department of Agriculture. Family owned since 1964. You Can Taste the Quality: beef; beans; fresh baked flour tortilla; chili peppers; authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Contains 2% Or Less Textured Vegetable Protein (soy Flour, Caramel Color), Chili Pepper, Isolated Pea Product, Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Chili Flavor (canola Oil, Natural Flavors), Spices.

Cook & serve. Cooking Instructions: For beef & bean red chili burritos. Microwave: (1,100 watt microwave). Setting: High place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 24 minutes Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.