America's No. 1 frozen burrito (Source: Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], frozen burritos $ volume by brand, 26 weeks ending September 6, 2014). Good source of protein. Textured vegetable protein added. Microwave ready in 1:45. US inspected and passed by Department of Agriculture. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz - Founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef Beans Vegetable Oil (soybean, Canola And/or Corn Oil), Pasteurized Process Cheddar Cheese Pasteurized Process Cheddar Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [annatto And Paprika Oleoresin]), Contains 2% Or Less Textured Vegetable Protein (soy Flour, Caramel Color), Isolated Pea Product, Spices (with Paprika), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Cheese Flavor (with Safflower Oil), Flavor, Savory Flavor (yeast Extract, Water, Lactic Acid, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Salt, Natural Flavors).

Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional Units Add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 28 minutes. Let product stand 30 seconds before eating. For food safety and quality, internal temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.