Tender spaghetti, tossed with a hearty tomato & meat sauce, highlighted with Italian style seasonings. No preservatives. US inspected and passed by Department of Agriculture. Good food, good life. Nutritional compass. Good Question? Does the type of tomatoes impact a red sauce? Good to Know: Stouffer's uses vine ripened tomatoes that are picked green and ripened off the vine. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Talk: stouffers.com, nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable forestry initiative. Certified fiber sourcing. www.sfiprogram.org. See what's cooking online.

Cooked Pasta (water, Semolina Wheat Flour), Tomato Puree (water, Tomato Paste), Cooked Ground Beef And Pork Blend, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% Or Less Of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Spices, Garlic, Autolyzed Yeast Extract, Mono- And Diglycerides, Seasoning (soy Sauce [water, Soybeans, Wheat, Salti, Autolyzed Yeast Extract, Dextrose, Soybean Oil)

<p>Conventional Oven (Preheat 350F)</p><p>• Cut film to vent.</p><p>• Place tray on baking sheet, center rack.</p><p>• Cook 42 minutes.</p><p>• Let stand 1 minute.</p><p>Directions developed using 1100-watt microwave oven. Ovens vary. Cooking time may need adjusting.<br></p>