Per 1 cup: 310 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 4 g total sugars. Use on or freeze by date printed on film. Cook thoroughly. Cooks in 5-7 minutes. 100% satisfaction guaranteed. Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Product of Canada.

Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach Powder, Tomato And Beet Powder. Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Canola Oil, Cheese Paste (romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Yeast Extract, Salt, Asiago Cheese (milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose), Spices, Onion Powder.

Unspecified Cooking Instructions: Stove Top: 1. Cut film to open. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook approximately 5-7 minutes. Until the internal temperature has reached 162 degrees F. If frozen add 1-2 minutes to the cooking time. Do not thaw. 3. carefully drain and serve hot with your favorite sauce or fresh vegetables.

Keep refrigerated.