Excellent source of - vitamin D, E, B2, B12, B5 plus - 140 mg omega 3. 25% less saturated fat than regular eggs per egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g vs. 2 g (quantities rounded). Farm fresh. America's superior tasting egg. Vegetarian fed hens. Egg-land's Best eggs just got even better! Farm fresh Egg-land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's superior tasting eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the producing of Egg-land's Best eggs. The results: Our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat healthier while enjoying the same great 'right-from-the-farm' freshness and taste of Egg-land's Best eggs! EB: Quality approved. Grade A. www.egglandsbest.com. oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com. For Kosher Questions: See oukosher.org. We share your concern about the environment. We use recycled plastic packaging. Please recycle. Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Eggland's Best egg for 1 medium-fat meat.

Eggs.

Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Keep refrigerated at or below 45 degrees F.