Premium pasta. Stuffed pasta. Good source of calcium. Stuffed pasta. Based on chief Alfredo Neapolitan's traditional family recipes. Cook thoroughly. Cooks in 4-5 minutes form refrigerated. 100% satisfaction guarantee. Our quality commitment. If not 100% satisfied, return unused product to your store for prompt and cheerful refund. Please recycle. Product of Canada.

Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme [contains Egg]), Pecorino Romano Dop (sheep's Milk, Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmigiano Reggiano Dop Cheese (milk, Salt, Rennet), Dehydrated Potato Flakes (contain Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Spices.

Stove Top Cooking Instructions: 1. Cut film to open. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 4-5 minutes and until internal temperature has reached 162 degrees F. If frozen, add 1-2 minutes to cooking time. Do not thaw. 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables.

Keep refrigerated or frozen.