Per 1 Cup: 330 calories; 2 g sat fat (10%DV); 430 mg sodium (19%DV); 1 g total sugars. 100% Guarantee Promise: Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Product of Canada.

Pasta Enriched Durum Wheat Semolina (enriched With Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Liquid Whole Egg Water Filling: Italian Sausage Pork Salt, Steak Seasoning (spices [black Pepper, Caraway, Chili Pepper Coriander, Bay Leaves] Dehydrated Onion Sunflower Oil), Onion Powder Garlic Powder Ground Fennel Ground Rosemary Black Pepper, Ground Chili) Toasted Wheat Crumbs (wheat Flour Yeast) Water. Canola Oil, White Cooking Wine (white Wine Salt, Sulphites), Parmesan Cheese (milk Bacterial Culture, Salt, Lipase Microbial Enzyme).

Cooking Instructions: Stove Top: (1) Cut film to open Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). (2) Add pasta and stir gently Cook approximately 5-7 minutes until the internal temperature has reached 162 degrees F If frozen, add 1-2 minutes to the cooking time. Do not thaw. (3) Carefully drain and serve hot with your favorite sauce or fresh vegetables. Cook thoroughly. Cooks in 5-7 minutes.

Keep refrigerated.

Use on or freeze by date printed on film.