Tender beef steak & portabello mushrooms in a savory beef sauce with broccoli. 15 g protein. 13 g net carbs. US inspected and passed by Department of Agriculture. Per Package: 160 calories; 1.5 g sat fat (8% DV); 610 mg sodium (25% DV); 3 g sugars; 15 g protein (18% DV); vitamin C (60% DV). Our Promise: Made with premium quality meat. Farm selected vegetables. Freshly made, simply frozen. Good food, good life. Carb Facts: 16 g total carbs. 16 g total carbs - 3 g fiber = 13 g net carbs. What's Cooking? How can I find on-trend dishes that I can feel good about eating? What's Cooking? How can I find on-trend dishes that I can feel good about eating? Get the Dish: We've got you covered. This delicious dish has 15 grams of protein and 13 grams of net carbs. It's too good to be true, right? On Your Plate: What better way to enjoy your Lean Cuisine dish than to pair it with a piece of fruit or salad. Get your balance on! Lean on Us: If you have questions about our ingredients, call us 1-800-993-8625. leancuisine.com or nestleusa.com. Facebook. Nutritional compass. Please recycle this carton. PointsPlus: 4. The PointsPlus value for this product was calculated by Nestle USA, Inc. and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and PointsPlus trademarks.

Broccoli, Cooked Beef Steak Water And Binder Product Caramel Color Added (beef, Water, Modified Cornstarch, Salt, Beef Broth, Sodium Phosphate, Dextrose, Caramel Color, Natural Flavor), Water, Mushrooms, Onions, 2% Or Less Of Modified Cornstarch, Butter (cream, Salt), Salt, Tomato Paste, Gum Acacia, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Mushroom Juice Concentrate, Garlic, Carrots, Celery, Caramel Color, Onion Powder, Dried Beef Broth, Flavorings, Maltodextrin, Spice, Sherry Wine, Enzyme Modified Cream, Lactic Acid, Disodium Phosphate, Grill Flavor (from Vegetable), Smoke Flavor

<p>Conventional Oven:</p><p>Preheat 350°F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute.</p>