Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian Chicken Potsticker Appetizers are delicious crescent shaped dumplings with chicken, vegetables and seasoned with garlic, ginger and soy sauce. Pair and share with any of InnovAsian`s other delicious items like Beef & Broccoli, Orange Chicken or General TSO's Chicken to complete your meal!

When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

Ingredients: Potstickers: Cabbage, Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Green Onion, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Soybean, Wheat, Salt), Modified Tapioca Starch, Salt, Soybean Oil, Rice Cooking Wine (rice, Salt, Water, Alcohol, Salt), Corn Starch, Garlic, Sesame Oil, Palm Oil, Sugar, Ginger, Potato Starch, And Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors. Contains: Sesame, Soy, Wheat.

Cook thoroughly. Cooking Instructions: Pan Fry: 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2 .Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Ponzu Sauce: Place sauce pouch in blow with warm water to thaw. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 4. Serve immediately with dipping sauce. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave.

Keep frozen.