Chicken breast with creamy mozzarella cheese wrapped in thin pasta. No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master Pastamaker Verona, Italia: Over 50 years. 4 min. Inspected for wholesomeness by US Department of Agriculture. My Story: I am Giovanni Rana, Born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In This Product There Are: no preservatives; no powdered eggs; no artificial flavors; no gums; no artificial colors; no msg. We use chicken breast, lean and tender, and oven roast it according to the Italian traditions. - GioVanni Rana. www.giovannirana.com. Facebook. Twitter, Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Filling (chicken Breast Meat, Ricotta (whey, Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Inulin, Bread Crumbs (wheat Flour, Yeast, Salt), Lactose, Unsalted Butter (cream), Nonfat Dry Milk, Corn Starch And Potato Fiber, 2% Or Less Of Salt, Natural Flavors, Natural Chicken Flavor (natural Flavors, Maltodextrin, Yeast Extract, Salt), Autolyzed Yeast Extract, Spice), Pasta (durum Wheat Flour, Eggs, Water)

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1 Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Portobello Mushroom Sauce. Or try Tortelloni in pumpkin soup Simmer prepared pumpkin soup. Add prepared Tortelloni and cranberries, previously soaked in balsamic vinegar. Garnish with Greek yogurt.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.

After opening use within 3 days.