Skip Navigation

Departments

Gary's QuickSteak 100% Sirloin Beef
10.8 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Packaged Meat Gary's QuickSteak 100% Sirloin Beef hero

      Gary's QuickSteak 100% Sirloin Beef

      10.8 oz
      • Gluten-Free
      Details
      Ingredients
      Directions

      Product information

      Details

      Thinly sliced steak 23 grams of protein per serving. 3 serving per package. No preservatives & gluten free. Since 1981. Real steak - real fast. All natural (Minimally processed). Wow! Seasoning free. QuickSteak. Season to taste. Product Information: 100% sirloin beef; no preservatives. About Gary's QuickSteak: Family owned and operated since 1981 About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Learn more at www.GlennValleyFoods.com/our-story. U.S. inspected and passed by Department of Agriculture. www.GarysQuickSteak.com/recipes. www.GlennValleyFoods.com Facebook. Instagram. Get Recipes: www.GarysQuickSteak.com/recipes. Easy open package.

      Ingredients

      Sirloin Beef - Beef,wow! Seasoning - Seasoning Packet [salt, Granulated Garlic, Spices, Paprika, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors]

      Directions

      Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.

      Cooking instructions. 1- Frozen. pull Gary's Quicksteak from freezer (cooks directly from frozen) 2- Sizzle. Pre-heat skillet or pan medium/high place Gary's Quicksteak frozen portion(s) in pan/skillet . 3 - Flip. After 30 seconds, flip Gary's Quicksteak with spatula to other side. As steak begins to brown, separate slices with spatula. 4 - Savor. Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook).

      Keep frozen.

      Nutrition Facts

      3 servings per container
      Serving size102.00 g
      • Amount per serving
      • Calories150
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 3.5g18%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 50mg2%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 21g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.