Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onions and celery. Per Serving: 6 g of protein. Contains a bioengineered food ingredient. Made with 100% white meat chicken. No preservatives. No artificial ingredients. Crush your craving. Tasty filling (100% white meat chunks, real ingredients for bold flavor). Crispy extreme (gotta have that crunch!). Freshly cut vegetables (chopped in-house daily). Inspected for wholesomeness by US Department of Agriculture. www.pagodasnacks.com. Questions or Comments? Please call: 1.866.724.6322 www.pagodasnacks.com.

Filling: White Meat Chicken, Cabbage, Carrots, Yellow Onion, Celery, Sugar, Contains 2% Or Less Of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (wheat, Soybeans, Salt), Garlic, Toasted Sesame Oil, Maltodextrin Dried Onion. Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acidj, Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil.

For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: Product will be hot. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion.

Keep frozen.