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Alexia Crispy Seasoned Potato Puffs
28 oz
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    Frozen Appetizers & Sides Alexia Crispy Seasoned Potato Puffs hero

      Alexia Crispy Seasoned Potato Puffs

      28 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      With roasted garlic and cracked black pepper. All natural. With a hint of sour cream and chives. 0 g trans fat per serving. See side panel for nutrition information. Unique blend of spices in each crispy puff. A creative twist on an American classic. We wanted to add a twist on our bite-sized Tater Puffs so we seasoned them with our unique blend of roasted garlic, cracked black pepper, sour cream and chives. All the goodness of a loaded baked potato in a crispy, bite-size Puff. Try Alexia's all-natural potatoes, breads and appetizers. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. Have a question or comment? Visit us at alexiafoods.com or call Monday - Friday, 9:00 am - 7:00 pm (CST), 1-866-484-8676 (except national holidays). Please have entire package available when you call. Contact with us: See how our products rate and write your own review at alexiafoods.com. Facebook. Visit us at facebook.com/alexiafoods. Product of USA.

      Ingredients

      Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Roasted Garlic, Lentil Flour, Dehydrated Potatoes, Chives, Black Pepper, Onion Powder, Natural Flavor, Parsley, Sour Cream (cream, Nonfat Dry Milk, Cultures), Whey Powder, Whey Protein Concentrate, Cultured Nonfat Dry Milk, Salt, Yeast Extract.

      Directions

      For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inches x 17 inches lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 26-30 minutes. Half Bag: 20-23 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

      Try this! Miso & Roasted Garlic Aioli: This isn't your average aioli. Make this easy Miso & Roasted Garlic Aioli and pair it with your favorite Alexia potato variety for a creamy, flavorful dip.

      Keep frozen.

      Nutrition Facts

      About 9 servings per container
      Serving size3.00 oz
      • Amount per serving
      • Calories150
        • Total Fat 10g13%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 2.5g
        • Total FatMonounsaturated Fat 6.5g
      • Cholesterol 0mg0%daily value
      • Sodium 440mg19%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.