Long grain white rice and orzo pasta lightly seasoned with garlic, onions and bell peppers. Complements any meal. A New Orleans tradition. Since 1889. No artificial flavors. Made with real vegetables. No MSG added (Except naturally occurring glutamates). No colors from artificial sources. Pilaf is an ancient dish with variations found across Central Asia, the Middle East, India, Eastern Europe and the Caribbean. Despite wide-ranging recipes, a hallmark of rice pilaf is grains that are distinct, perfectly tender and infused with flavor. Visit zatarains.com for more fresh, bold recipe ideas. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Love our mixes? Give us a call and let us know! 1-877-837-3796. Facebook: Follow the Zatarain's tradition on Facebook!

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Orzo Pasta Product (durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Sugar, Onion, Yeast Extract, Hydrolyzed Soy Protein, Red And Green Bell Pepper, Spices (including Turmeric, Red Pepper, Chili Pepper, Paprika), Brown Sugar, Natural Flavor, Citric Acid & Extractives Of Paprika.

Stove Top Directions Cook: Mix 1-3/4 cups water, rice mix and 1 Tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Great with grilled pork, chicken or fish.