Angel hair pasta in a creamy herb sauce. The San Francisco treat. Add chicken to make Pasta Roni a meal! Pasta cooks in 4 minutes. Quality guaranteed. Recyclable.

Wheat Flour, Whey, Salt, Palm Oil, Maltodextrin, Corn Syrup Solids, Natural Flavor, Onions, Monosodium Glutamate, Parsley*, Garlic, Sodium Caseinate, Potassium Phosphate, Rosemary*, Soy Lecithin, Sunflower Oil, Sage*, Niacinamide, Ferrous Sulfate, Yellow 5, Yellow 6 Lake, Yellow 6, Celery*, Thiamine Mononitrate, Riboflavin, Folic Acid,

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions. In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cup milk, and 2 tablespoons of butter or margarine. Stir. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What you need: 2 tbsp. butter or margarine; 1 1/3 cups water; 2/3 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2 1/2 cups prepared. Enjoy!

Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1 1/2 teaspoons olive oil and use 3/4 cup skim milk.