Fettuccine in a creamy parmesan sauce with other natural flavors. The San Francisco treat. Making homemade easy. Recipe tips on back. Per Serving: 250 calories; 2.5 g sat fat (13% DV); 820 mg sodium (34% DV); 2 g sugars. Cooks in 5 minutes. Look for more great meal ideas at ricearoni.com. Try our quick and easy Rice-A-Roni cups for a homemade taste in just 3-1/2 minutes. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Paperboard packaging recyclable.

Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Natural Flavor (contains Soy), Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Modified Food Starch, Lactic Acid, Butter (cream, Salt), Buttermilk Powder, Black Pepper Extract, Niacin, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Pasta Stove Top Directions: What you need: 3 tbsp. butter or margarine; 1 1/4 cups water; 1/2 cup milk, (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasoning. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 20 g per serving. Saturated fat reduced to 2.5 g from 11 g per serving. See nutrition facts for sodium content.

Make it a meal. Amp up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece.