Crispy handcrafted wraps with potatoes & peas. Irresistible Indian cuisine. No preservatives added. Mildly spiced. Fully cooked. 10 pieces. Dipping sauce inside. Vegan. Sukhi's Potato Samosas make an appetizing side dish or snack. We've included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters, they will spice up any gathering of family or friends. Now it's easy to share the irresistible flavors of Sukhi's anytime! There are two types of people: people who love Indian food and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. For more irresistible products and serving ideas: www.Sukhis.com. www.Sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: Every culture has their version of the stuffed dumpling. Samosas are world-famous for their crispy fried texture and spiced stuffings. Samosas can be a snack, a main dish or a dessert, depending on the stuffing. Our Potato Samosas make a perfect appetizer or meal. Made in the USA. Processed of USA.

Samosa Filling: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida. Samosa Crust: Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, 2% Or Less Of Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Mono & Diglycerides, Citric Acid (for Flavoring Only). Cooked In Expeller Pressed Canola Oil. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.

Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Do not thaw. Remove samosas from tray. 3. Place on baking sheet and bake for 15 minutes or until golden brown. Air Fryer: (Air Fryers vary, adjust cook time as needed.) 1. Pre-heat air fryer to 375 degrees F. 2. Do not thaw. Remove samosas from tray. 3. Place samosas in air fryer and heat for 7 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.

Keep frozen.