America's favorite. Smoked cured turkey chopped & formed. Smoked flavor added. Fully cooked. 58% less fat & 57% less sodium than USDA data for cooked pork bacon. Gluten free. America's Favorite: now even less fat & sodium! Inspected for wholesomeness by US Department of Agriculture. Let's talk turkey (bacon). Do you ever wish turkey tasted more like bacon? Of course you do. We've been feeling that way since 1989, when we made your wish come true. We're not content just being America?s first and favorite brand of turkey bacon, which is why we're working tirelessly to keep perfecting our art. Cured for 12 hours, naturally hardwood smoked and with 58% less fat, this is one turkey you're not going to want to pass up on. Fat content has been reduced from 5 g to 2.5 g per serving. Sodium content has been reduced from 250 mg to 140 mg per serving. Visit us at: oscarmayer.com. 1-800-222-2323. Please have package available. 12 hour cured. Naturally smoked. Oscar Mayer bacon est. 1924. 58% less fat than USDA data for cooked pork bacon. 57% less sodium than USDA data for cooked pork bacon. Contains no pork. Turkey used raised without hormones. Federal regulations prohibit the base of hormones in turkey.

Turkey, Mechanically Separated Turkey, Sugar, Contains Less Than 2% Of Salt, Potassium Lactate, Water, Potassium Chloride, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Soy Lecithin

Heating Directions:

(Appliances & Desired Crispness Of Turkey Bacon Varies, Cooking Times Are Guidelines.).

Stove: Cook Turkey Bacon In Unheated Skillet On Medium 8 To 10 Min., Turning Frequently.

Oven: Bake Turkey Bacon At 375F In Shallow Pan 10 Min. (No Turning Necessary).

Microwave: Place 2 Turkey Bacon Slices Between Paper Towels On Microwaveable Plate:; Cook On High 1 To 1 - 1/2 Min. (Caution: Plate May Be Hot.).

For Two Servings.

Once Opened, Use Within 7 Days.