A family tradition since 1931. U.S. inspected and passed by Department of Agriculture. Approximately 1/8 inch thick.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.

Cooking InstructionFor best flavor, do not overcook.To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. Cooking InstructionsFor best flavor, do not overcook.To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. Cooking InstructionFor best flavor, do not overcook.To Bake: Preheat oven to 375o F. Separate slices and place on a shallow pan or rack 15–20 minutes. No turning or draining necessary.

Keep refrigerated.

Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.