Rice, vermicelli, chicken broth and herbs with other natural flavors. The San Francisco treat. 2X more than regular size (Compared to 6.9 oz package of Rice-A-Roni Chicken). Add chicken to make a meal. See back panel for recipe. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. For more great recipes, visit www.ricearoni.com. Recyclable.

Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions*, Monosodium Glutamate, Natural Flavor, Parsley*, Garlic*, Chicken Broth, Chicken Fat, Turmeric (color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions: In a 3-quart microwaveable bowl, combine rice-vermicelli mix and 1/4 cup of butter or margarine. Microwave uncovered at high for 1 minute. Stir. Microwave at high 3-4 minutes or until vermicelli is golden brown. Remove and stir in 5-1/2 cups water and Special Seasonings. Microwave uncovered, at high 23-26 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat Directions: Follow Range Top or Microwave Directions, except replace butter with 1 tablespoon olive oil. Fat reduced to 2.5g from 7g. Sat fat reduced to 0g from 4g. See Nutrition Facts Panel for Sodium Content. Preferred Method Rice Range Top Directions: What you need: 1/4 cup butter or margarine. 5 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to medium-low. Simmer 20 to 25 minutes or until rice is tender. About 7 cups prepared. Enjoy!