Tender rice and vermicelli with zesty Spanish seasonings. The San Francisco treat. Add meat to make Rice-A-Roni a meal! See back panel for recipe. Just add tomatoes. Quality guaranteed. Questions or comments? Call 1-800-421-2444. Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. For more great recipes, visit www.ricearoni.com.

Rice, Wheat Flour, Onions, Salt, Potassium Salt, Green Bell Pepper, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Dextrose, Paprika (color), Spices, Dried Garlic, Iron (iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin

Safe Handling Instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and special seasonings and one 14-1/2 oz. Can of diced tomatoes, untrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need 2 tomatoes butter or margarine. 2 cups water. 14-1/2 oz. Can diced tomatoes, untrained. 1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water, special seasonings, and diced tomatoes; bring to a boil. 3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 15 minutes. About 4 cups prepared. Enjoy! See side panels for additional product information.