Seasoned long grain rice in a mild, savory tomato sauce. Complements any meal. A New Orleans tradition. Since 1889. No artificial flavors. Made with real vegetables. No MSG added (Except those naturally occurring glutamates). Gluten free. No colors from artificial sources. More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn't long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the US as Spanish Rice. Visit zatarains.com for more fresh, bold recipe ideas. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz it up with Zatarain's! Love our mixes? Give us a call and let us know! 1-877-837-3796. Facebook: Follow the Zatarain's tradition on Facebook!

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red And Green Bell Pepper, Spices (including Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (soybean, Salt) & Garlic.

Stove Top Directions:

Cook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, rice mix and 1 Tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.

Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork serving.

Pair: Serve with pork chops, shrimp or steak. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.

CAUTION: Bowl and contents will be very hot. Use Potholders when removing from microwave. Microwave Directions

Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced tomatoes, rice mix and 1 Tbsp. butter (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.

Microwave on HIGH 5 minutes. Stir.

Microwave on MEDIUM (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with Fork Before Serving.