Gluten free. Award winning. Kettle cooked. Blount Family approved. Our Story: For more than 125 years, the Blount name has been 16 synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this chowder is as authentic as it gets, featuring hearty clams, cream, butter, tender potatoes and onions. Bring back memories of a time at the beach or start a new flavor adventure today! From our family, to yours - enjoy the local flavor! - Todd Blount, President & Chowder Head. www.blountsoups.com. Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526. Locally made in New England.

Cream, Clam Stock (water, Cooked Clams [clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation And Spices

Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot.

Keep refrigerated.