Our Story: For more than 125 years, the Blount name has been synonymous with seafood with seafood. From oysters to clams to delicious premium seafood soups, we have continued to bring you the best of New England, Made famous by our seaside Clam Shack in Rhode Island, these award winning chowders and bisques are now available for you to serve at home, From our family, to your - enjoy the local flavor, President. Enjoy! Blount fine foods. www.blountsoups.com. Comment/Questions? Text or call 1-800-274-2526. Award winning. Locally made in New England. Our StoryFor more than 125 years, the Blount name has been synonymous with seafood. From oysters to clams, to delicious premium seafood soups, we have continued to bring you the best of New England. Made famous by our seaside Clam Shack in Rhode Island, these award winning chowders and bisques are now available for you to serve at home. From our family, to yours�enjoy the local flavor!

Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Light Cream, Lobster Meat, Sherry Wine, Butter (cream, Salt), Wheat Flour, Contains 2% Or Less Of: Lobster Flavor (lobster, Salt, Corn Oil), Tomato Paste, Modified Corn Starch, Sugar, Nonfat Dry Milk, Salt, Nisin Preparation And Spice

Boil: Heating Instructions:

For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:

Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.

Keep refrigerated,