Award winning. Kettle cooked. Blount family approved. Our Story: For more than 125 years, the Blount name has been 16 synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this lobster bisque is our take on the French classic, with delicious lobster and cream pureed to perfection. Don't wait until a fancy birthday dinner - have your bisque at home today! From our family, to yours - enjoy the local flavor! - Todd Blount, CEO & Bisque Boy. www.blountsoups.com. Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526. Locally made in New England.

Vegetable Stock (water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Light Cream, Lobster Meat, Sherry Wine, Butter (cream, Salt), Wheat Flour, Contains 2% Or Less Of: Lobster Flavor Concentrate (water, Natural Flavor, Lobster, Salt), Tomato Paste, Modified Corn Starch, Sugar, Water, Nonfat Dry Milk, Salt, Nisin Preparation And Spice

Heating Instructions: Stove Top: Remove lid and film. Pour bisque into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Bisque and container will be hot.

Keep refrigerated.