Wild caught calamari in an oven crispy breading. Includes tomato Romano sauce. Includes 3 oz sauce. 8 g protein per serving. Per 3 Oz Serving: 190 calories; 1.5 g sat fat (7% DV); 740 mg sodium (32% DV); 1 g total sugars. See nutrition information for sodium content. Calamari is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredients. Since 1948. SeaPak - Shrimp & Seafood Co. Delicious seafood, trusted quality. At seapak, seafood sustainability is our never ending mission. We�re proud of our ability to deliver the highest, most sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. www.seapak.com. how2recycle.info. Facebook. Instagram. YouTube. Search new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Need a new favorite recipe? Visit us at www.seapak.com. This squid is wild caught. www.seapak.com/smartsourcing.

Squid, Bleached Wheat Flour, Soybean Oil, Water, Wheat Flour, Corn Starch, Powdered Egg Whites, Yellow Corn Flour, Contains Less Than 2% Of The Following: Salt, Sugar, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Garlic Powder, Yeast Extract, Whey Powder (Milk), Methylcellulose, Yeast, Disodium Inosinate And Disodium Guanylate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Sodium Alginate, Sodium Citrate, Sodium Carbonate, Paprika Oleoresin. Sauce: Water, Tomatoes, Cream (Milk), Sugar, Salt, Corn Starch, Garlic Powder, Skim Milk, Spices, Lemon Juice Concentrate, Onion Powder, Locust Bean Gum, Natural Flavor, Parmesan And Romano Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Red Bell Pepper Puree (Red Bell Pepper, Salt, Citric Acid).

Rotate Stock First In First Out; Keep Frozen At 0°F Or Below.