Battered chicken with orange juice. 16 g protein per serving. Korean style. Crunchy chicken. A Discovery Worth Sharing. At Bibigo, we make more than just food. We have a contagious zeal for sharing thousands of years of time-honored craft to bring you an authentic, Korean culinary experience. We obsess over every detail of our products because it's our passion to bring you the most authentic and delicious flavors with unprecedented convenience. We know what it takes to make food that brings people together. Simple to enjoy. Definitely worth sharing. Extra Crunchy. Tossed in Bibigo's signature batter for an extra crunch that's light and airy Chicken Raised. Without Antibiotics: Juicy, boneless pieces of white and dark meat. Bold Flavor. Perfect balance of sweet, savory and tangy flavor with a punch of orange note. Easy To Prepare Ready within 21 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. Find and like us on Facebook(at)bibigoUSA. Certified 100% recycled paperboard.

Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Food Starch, Contains 2% Or Less Of Soy Sauce [water, Soybeans, Wheat, Salt], Spices, Salt, Xanthan Gum, Seasoning [bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [garlic, Water]).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mean and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meant or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Air Fryer (Preferred Method): 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Keep frozen.