Made with egg whites. No artificial flavors or colors. 14 g protein per serving. Since 1963. Real quality food. Classic Lorraine: Savory chunks of bacon and Swiss cheese come together in our egg white custard filling to create this classic Quiche. Serve hot or cold (Only served cold once previously cooked) for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. When you're surrounded by good friends sharing stories, laughs, memories, and of course, good food, you've got the recipe for a great time. Since 1983, we've been using quality ingredients to make food you'll want to share. Because if we've learned anything in the kitchen, it's that good food is at the center of every great get-together. Made for you by us. Our milk and cheese ingredients are sourced from cows not treated with rBST (The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows). Previously frozen. Made with cage free eggs. Eggs from chickens never confined to cages. U.S. inspected and passed by Department of Agriculture. www.LaTerraFina.com. Instagram. Twitter. Facebook. Pinterest. Stop by and say hello. For more information, visit us at www.LaTerraFina.com or call 1-855-655-6418.

Egg Whites, Milk (vitamin D3), Wheat Flour, Swiss Cheese (pasteurized Cows Milk, Cultures Of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon, (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Nitrite), Water, Onion, Canola Oil, Corn Starch, Sea Salt, Cultured Skim Milk (maltodextrin), Butter (cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.

Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.