La Terra Quch Florentine-Spnch Artichoke

Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Artichokes, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Starch (We Source Non-Genetically Engineered Ingredients), Onions, Sea Salt, Corn Starch (We Source Non-Genetically Engineered Ingredients), Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered Ingredients), Isolated Oat Fiber, Sugar (We Source Non-Genetically Engineered Ingredients), Black Pepper, Nutmeg.

Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving.

Spinach & Artichoke: Tender spinach and flavorful artichoke hearts combine with our gourmet cheese blend in our egg white custard filling for a warm and savory treat. Serve hot or cold (Only serve cold once previously cooked), for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables.

Perishable - Keep refrigerated. Previously frozen.