Makes 10 biscuits. Fresh fish. Live lobster. Our secret recipe, just add grated cheddar, water and butter. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends. Why do people love our legendary Cheddar Bay biscuits? It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay biscuits into your home and enjoy them at your own table! For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.RedLobster.com. Quality Pledge: You can count on Continental Mills for the highest quality products. 1 (800) 457-7744 M-F 7:00 a.m.-4:00 p.m. (PT). Continental Mills Box 88176, Seattle, WA 98138.

Biscuit Mix: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Seasoning: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (anti-caking Agent)

Ingredients: Biscuit: 3/4 Cup Cold Water; 1/2 Cup Shredded Sharp Cheddar Cheese 1 Pouch Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 Cup Butter. 1 Pouch Garlic Herb Seasoning (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or Brush: 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.